Chinese Food
All Recipes
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
Fermented glutinous rice with bean curd
Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-
Ginger brown sugar black rice warm palace cake
Many female friends have many dysmenorrhea problems because of the cold in the palace. They don't lack the ingredients for health preservation at home, but they don't mix with the body conditioning. Brown sugar contains a variety of minerals, ca... ...
Home style preserved egg tofu
The nutritive value of preserved egg. The nutritive composition of preserved egg is very similar to that of ordinary eggs. And the salting process is affected by strong alkali, so it makes protein and lipid decompose and become easier to digest ... ...
The skin is dry in winter. Let's have a soup of crucian carp and tofu.
It's often taken in the heating room in winter. It's easier to catch fire when the air is dry. At this time, a crucian carp tofu soup with heat clearing and fire reducing is a very good choice. It's delicious. More delicacy delicacy videos, welc... ...
Tofu fish cake Baby Healthy Recipe
It's been a long time since I made a small cake for my baby. We are both greedy. But ordinary rice cake and vegetable cake are also tired of eating. I just do the same thing. My baby doesn't like eating them. Today, I recommend a delicious way t... ...
Go away with cold and aging
When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...
Steamed egg with minced tofu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu with meat can make tofu easier to digest and absorb.
Stewed catfish with Tofu
Catfish is the most common fresh fish in Chinese supermarkets in the United States. Catfish always has a fishy smell. To remove the fishy smell, we need to use perilla and pepper. The Milky fish soup is boiled in cold water and fire. Finally, we... ...
Homemade fish tofu
I like to eat fish and tofu, but I'm worried about whether there's glue or not. I'm also worried about whether I can use bad fish to eat and dare not buy it for this mouth
Fermented tofu with oil
One of the family's favorite delicacies is fried tofu wine. It's made of minced meat and glutinous rice. It's delicious with RISTA. It's steamed into fried tofu. Finally, it's drenched with delicious food. It's really delicious. It's fragrant an... ...
Stir fried cabbage with Tofu
As the saying goes, cabbage and tofu are safe. Cabbage and tofu are very classic. Although they are two very common ingredients, eating more can make people healthy and safe. I have my own trick to make this home-made dish. That's to fry it with... ...
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Tofu - tofu
Tofu. It means more happiness. It's a sign of more children and more happiness. So it's very popular with you. It's in our hometown. December twenty-eight point two nine Every family should be busy making tofu. The tofu is fried into golden yell... ...
Fried celery with tofu skin
I like tofu skin with good quality and low price. It's delicious but not expensive. In this small town where I live. Tofu skin has been eaten for decades, but still not enough. It used to be thick. It's 2-3 mm thick. Now the technology is gettin... ...
Steamed lucky bag, lucky full bag, tofu bag
2016 has passed quietly. What have we gained? What's lost at the same time? What is 2017 looking forward to? I asked myself the same. Every year, our biggest wish is that our parents are in good health. There is enough time for me to be filial a... ...
Crispy Tofu
Welcome to my official account, Ivy leaves her daughter do not like tofu. To make her love it, mom can only do it in a different fashion. Mix tofu with minced meat, steam it into patties and fry it into balls. She can eat a full bowl with rice e... ...
More basic, more testing skill - Hakka brewed tofu
Tofu should be loved by no one, right? Fried, fried, braised and mixed. It's said that even foreign Chinese supermarkets have a lot of tofu. Ghost guys also like to eat it. But good quality tofu is not always available. It seems that common thin... ...
Quick home dishes - fish head beans (fried tofu) pot Kwai.
Doupao is a very tasty dish. It's very versatile with everyone. It seems that there is no other special way to eat grass carp except for making pickled fish. It's the simplest and best way to keep fresh water fish. The bigger the fish, the more ... ...
Self made ease, crispy and stinky tofu (without any additives)
If you like stinky tofu, you always worry about the additives outside. Those who do business always don't change the oil. If you are not good for your health, you will get pimples. Until this day, the stinky great Xia was born.
